This week’s Power Food is Oranges! The word “Orange” was first used for the color and not for the fruit. Oranges can be consumed raw, in the form of juices, marmalade or as a part of various desserts. 85% of globally produced oranges are converted...
Our Power Food this week is Eggplants! The name "eggplant" originates from the 18th century when farmers with small, white fruit, shaped like hen's egg were popular. Eggplants belong to the nightshade family of vegetables, which also includes tomatoes, bell peppers, and potatoes. Some varieties...
The Power Food this week is Strawberries! Strawberries are the only fruit that wear their seeds on the outside. The average berry is adorned with some 200 of them. Strawberries are eaten in a number of different ways including fresh, dried, as a jam, in a drink...
The Power Food this week is Banana! Bananas are seriously healthy for your muscles. In case you are not aware, bananas are very rich in a mineral called potassium. It is an electrolyte that our body requires to keep electrical impulses flowing through the body....
Power Food this week is Carrots! The vegetable is often pulped, mashed, boiled, puréed, grated, fried, steamed, stewed, baked, juiced or eaten raw. Carrots are typically used in stir-fries and salads, but also in soups and added to baby foods or pet foods. They can...
Power Food this week is Grapes! Grapes can be consumed raw, in the form of sweet and salty salads and juices. They can be cooked and used for the production of various desserts. Dried grapes (better known as raisins) are especially popular during winter, when...
The Power Food this week is Pears! Pears can be eaten fresh, baked, and cooked in a variety of meals. Pears are considered by some to be hypoallergenic because a pear allergy is rare. For babies Pears are often recommended for weaning them towards solid foods because...
This week’s Power Food is Corn! Corn can be eaten fresh, cooked, and popped. An ear or cob of corn is actually part of the flower and an individual kernel is a seed. Corn will always have an even number of rows on each cob. As well...
This week's Power Food is Pineapples! Pineapples are eaten fresh, juiced, cooked, and preserved and their leaves are even used for insulation in your homes. Pineapples are a composed of many berries whose individual fruitlets fuse together around a central core. Individual pineapple can take over two...
Our power food of the week is pears! Health Benefits of Pears A naturally sweet and crunchy snack, pears can be sliced, cooked, and used to make all kinds of delicious, nutritious food. Pears contain non soluble polysaccharide (NSP), a natural source of fiber. Pears are...